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For the appetizer, patrons love the beetroot, which comes with cheese and pistachio filling and goat cheese créme fraiche. There's also a regular rotation of seasonal sides from which to select. Ruth’s Chris delivers the ultimate, most hospitable steak house experiences in Houston. Combine that with the most mouthwatering steaks, a phenomenal wine selection, and 58 years of cherished tradition, and you’re in for one of the most special meals of your life. This may be where the influencer crowd hangs out, but don’t let that deter you from getting down on a really good piece of meat.
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Devouring Houston 2024: Inside the Best Neighborhoods for Foodies.
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After dinner — assuming you still have room after the unlimited meat — order a piece of Brazilian flan, topped with caramel sauce and complete with whipped cream and berries. We offer multiple private dining rooms and spaces with gorgeous views. Our private rooms are able to accommodate intimate gatherings and large groups.
Japanese A5 Wagyu
Although, after trying the steak once, it might be hard not to return. The selection of sushi, steaks, and seafood are equally stunning inside this swanky Japanese emporium. The piece de resistance, though, is the open robata grill, while accoutrements like housemade salts, tableside Shaved Truffles, high quality Wagyu up the ante complete the experience. Go for the Caviar- and Quail Egg-topped Toro Tartare, Lobster and Shrimp Dumpling, and Japanese Grade A5 Olive-fed Wagyu, or trust the chef and opt for the fully loaded omakase. Whether we’re sourcing it from award-winning ranchers around the globe or raising it right here in our home state, we Texans don’t mess around when it comes to our beef—and Houston’s greatest steakhouses undoubtedly follow suit.
Private Dining
Steakhouse has multiple locations and is part of a larger family-owned restaurant group, the meat is no less high-quality. Pappas only uses 100% USDA Prime, corn-fed beef, butchered and dry-aged in-house to guarantee a tender, juicy, nutty taste. When the protein is prepared, the chefs sear it on a Montague broiler to seal in its natural flavor. The seasoning is simple, consisting of kosher salt, pepper, and a butter finish.
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The filet mignon is a fan favorite and is best paired with a side of truffled macaroni and cheese. Like The Capital Grille, the eatery has multiple locations, and despite each of the chain's restaurants being unique, the quality of the steak is consistent. A newcomer to the Montrose Collective, this Italian chophouse offers pasta and premium hand-cut steaks, including an 18-ounce cowboy rib-eye and a 42-ounce Porterhouse, both of which have been dry-aged for 45 days. Decide between toppings like porcini bone marrow sauce or rosemary-aged beef fat butter, and pair your steak with classic sides like roasted potatoes or broccolini. Casa do Brasil, like rival Brazilian steakhouse entries, offers dishes and unlimited protein that highlight the traditional flavors of Brazil.
Our Absolute Favorite Crawfish Spots in Houston
Our patented broiling method, along with a perfected seasoning techniques ensure ensures each cut of USDA Prime beef we serve arrives cooked to perfection. The restaurant has smartly shed early novelties like the absurd $400 Millionaire Fajitas, putting more emphasis on the steak. That's good, because Guard & Grace does beef right, like the simple luxury of hanger steak rubbed with a house blend and finished with a beautiful demi-glace.
We bring a unique fine-dining experience to the growing diversity of the River Oaks restaurant district. Choose between our USDA Prime steaks consisting of the highest-grade Wagyu, dry-aged and grass-fed steaks, as well as fresh seafood and shellfish. Every inch of Andiron, a ritzy steakhouse off Allen Parkway in Montrose, smells like money (and smoke from the open grill). From the kitchen walls of solid copper to the suit-sporting wait staff, everything here is capital-F fancy.
Family Meals
All 20 Perry’s locations have received the 2021 Wine Spectator Award — an honor reserved only for the world’s most expansive and refined wine lists. The Capital Grille is only open for dinner throughout the week, and business casual dress is required to dine in. For those preferring to pick up a meal, the restaurant has dedicated takeout hours from 5 to 8 p.m. Of course, beyond the celebration, customers come here to enjoy the delicious, melt-in-your-mouth Prime ribeye, which is aged to perfection.
Athletic apparel, jerseys, hats, beanies, bandanas, ball caps, oversized or baggy clothing, tank tops, and sleeveless shirts are prohibited. Clothing emitting offensive odors is not permitted to be worn anywhere on the property. Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats. The protein comes with enhancements; the truffle butter is a safe bet, though the sautéed blue cheese or burrata is worthy of trying some experimentation. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
If your definition of a steakhouse expands beyond beef to, say, antelope, bison, elk, or venison, then Rainbow Lodge in The Heights has the meat you crave. Centered around a log cabin recreation, the restaurant not only boasts enough wild game busts to make an animal lover a bit faint, but also a picturesque view of live oaks sloping down to the bayou. Take in the scenery (something you can’t say in Houston all that often) while tackling a bowl of smoked duck gumbo, a lamb ribeye, or grilled elk loin. Taste of Texas is the perfect spot to visit for fine-ding southern comfort food. Their surf-and-turf, prime cuts, and delectable homemade desserts will leave you unbuttoning your pants at the end of your meal. As one of the country’s highest-volume steakhouses, this beloved Houston restaurant is a reliable choice for steaks, plus all of the delicious sides, salads, and desserts to go along with ‘em.
The menu is just as classic and timeless, with a variety of strips, filets, rib-eyes, seabass, and more. As Houston’s dining scene continues to grow and diversify, the city is still one of the United States’ greatest steak destinations. The city offers plenty of restaurants that serve up classic slabs of beef, grilled over wood, or seared to perfection in a cast-iron pan, alongside steakhouse sides and indulgent desserts. Killen's Barbecue is among the most popular BBQ restaurants in Houston, so it's no surprise that its sister location is also worth visiting. The establishment is led by the illustrious Executive Chef Ronnie Killen, who was a former professional cook at Brenner's Steakhouse before being chosen as a finalist to serve as Executive Chef at the White House. He launched Killen's Steakhouse almost a year later, followed by Killen's STQ, which blends fire steakhouse cooking with barbecuing techniques.
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